COCKTAILS

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Martinis
Palu’s GIN MARTINI
strong - 14

London dry gin - dry vermouth - lemon verbena oil
Bottled & served straight from the freezer at -19 °C | CAVIAR bump - 25

DIRTY vodka MARTINI
strong - 14

vodka - dry sherry - olive brine - blue cheese olives
Served straight from the freezer at - | CAVIAR bump - 25

50/50 gin MARTINI
aromatic - 13

London dry gin - blanc & dry vermouth - house pickles
CAVIAR bump - 25

MARTINI FLIGHT
17

Palu’s gin martini - dirty vodka martini - 50/50 martini.

TO START
NEGRONI
bitter - 14

London dry gin - rosso vermouth - Campari - olives

mango sgroppino
fruity - 15

mango sorbet - vanilla - amaro - prosecco

spicy PALOMA
refreshing - 16

tequila - scotch bonnet - honey - grapefruit - lime - seltzer

OLD FASHIONED
Nutella old fashioned (n)
indulgent - 16

bourbon whiskey - hazelnut - vanilla - cacao

rum & raisins old fashioned
delicious - 16

Jamaican rum - px sherry - figs - demerara

Smoked banana old fashioned
dangerous - 16

rye whiskey - banana - fernet - smoke

COCKTAILS
pink pigeon club
delicious - 14

London dry gin - strawberry - raspberry - cranberry - lemon - egg whites

yuzu MARGARITA
tangy - 15

tequila - yuzu - lime

West Bay SWiZZLE
tropical - 13

Jamaican rum - scotch bonnet - pineapple - white port

the GODFATHER
an offer you can’t refuse - 16

Scotch whisky - apricot - amaretto - Don Vito

MODERN CLASSICS
our PAPER PLANE
complex - 15

bourbon whiskey - aperitivo - lime - amaro - DIY origami
Sam Ross - The Violet Hour / Milk & Honey - Chicago - New York - 2008

Champagne COLADA
dangerous - 16

HP rum blend - pineapple - coconut - bubbles
Chris Moore - Coupette - London - 2017

ginger GOLD RUSH
zesty - 16

bourbon whiskey - fresh ginger - honey - lemon
T J Siegal - Milk & Honey - New York - 2000

London CALLING
dry - 14

London dry gin - dry sherry - basil - lemon - almonds
Chris Jepson - Milk & Honey - London - 2002

black MANHATTAN
strong - 15

bourbon whiskey - Averna amaro - marsala wine
Todd Smith - Bourbon & Brunch - San Francisco - 2005

east 8 HOLD UP
fruity - 14

vodka - passionfruit - aperitivo - pineapple - vanilla foam
Kevin Amstrong - Milk & Honey - London - 2010

FOOD

NIBBLES
FOCACCIA By Palu
7

rosemary italian focaccia, Palu deeps

ND trio
8

Italian marinated olives, potato chips, roasted nuts

truffle fries
9

French fries, truffle oil, parmigiano reggiano, parsley

Seasonal arancini
9

seasonal selection of arancini

cavolfiore fritto
12

fried veggies, sultana raisins, roasted pepper, Italian caper, chili aioli

ND burrata
16

local tomato, balsamic reduction, Allora bread, basil oil

fried calamari
16

lightly fried squid, agresto sauce, parsley

antipasto misto
20

Italian salumi, cheese, giardiniera, olive, gnocco fritto

CLASSICS
polpette al sugo
17

Niman Ranch beef & pork meatball, shaved parmigiano reggiano, napoli sauce, Allora sourdough bread

nsalata di polipo
19

Mexican octopus, fingerling potatoes, citronette, cherry tomato, olives, parsley dressing

bucatini cacio & pepe *
23

homemade bucatini pasta, pecorino romano, Szechwan pepper

AGNOLOTTI del plin *
26

braised beef shoulder illing, parmigiano reggiano, butter & sage, demi-glace

costolette di agnello
35

Breaded New Zealand grass-fed lamb chop, garlic aioli

korean style chicken
14

all-natural chicken bite, korean beer batter, gochujang sauce, spring onion, sesame

* Optional Truffle
10 CI

WINES

by the glass

BUBBLES
GLS BTL
PROSECCO BRUT
12

Fantinel | Veneto, Italy

BRUT ROSÉ,
12

De Chanceny | Cremant de Loire, France

GLS BTL
CHAMPAGNE BRUT
19

L'Hoste 'Tradition' | France

WHITE
GLS BTL
2022 Vermentino, Supramonte
11

Sardegna, Italy

2022 Sauv. Blanc, Oyster Bay
11

Marlborough, New Zealand

2023 Falanghina, Ducato Sannita
13

Campania, Italy

GLS BTL
2022 Chardonnay Langhe, L’altro Pio Cesare
13

Piemonte, Italy

2023 Sancerre, Domaine Reverdy
18

Loire Valley, France

ROSÉ
GLS BTL
2021 Grenache Blend, Caves D`Esclans, Whispering Angel
14

Provence, France

RED
GLS BTL
2017 Chianti Classico Riserva, Poggio Turrito
11

Toscana, Italy

2021 Pinot Noir, Erath
12

Oregon, Usa

GLS BTL
2020 Barolo, Vite Colte Paesi Tuoi
18

Piemonte, Italy

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Opening Hours
Tuesday & Thursday 4 PM - Late
Friday & Saturday 3 PM - Late
Sunday & Monday CLOSED
* Happy hour 5 - 7pm & 10pm - 12am
Our Location
The Crescent, Camana Bay Georgetown, KY
+1 (345) 746 2484
heypalu@nextdoor.ky
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