COCKTAILS

SEASONAL COCKTAILS
APOTHECARY
13

AMARO, ARTICHOKE, RHUBARB, QUININE, ROSEMARY TONIC
Croton Linearis - Crush dried Rosemary and smoke it up to fight back asthma or instead add it to baths and it will soothe any irritated skin.

FLOWERS
14

VODKA, ABSINTHE, ALMONDS, LEMON, WHITE FLOWERS
Chamomilla - One of the world’s most popular herbs. Chamomile raises serotonin and melatonin levels, eliminating feelings of stress and worry.

HURRICANE
15

|AF| PINEAPPLE RUM, FALERNUM, CINNAMON, PASSIONFRUIT, FLOR DE JAMAICA
Hibiscus - Makes a delicious tea, valued in native bush medicine for its role in treating loss of appetite, heart and nerve diseases.

PRESCRIPTION
14

CHERRY WHISKEY, CARPANO, PEDRO XIMÉNEZ, TAMARIND BITTER Tamarindus - The fruit has been used for generations to cure measles and fever. The leaves were used as an anti-microbial agent.

DEVIL’S ADVOCATE
14

TEQUILA, BLACKCURRANT, SCOTCH BONNET, GINGER BEER
Zingiber - These islands are prime terroir for growing Ginger. This root can put a stop to sea sickness and solve any other nausea.

DOCTOR’S ORDERS
14

|AF| GIN, CELERY, FEVERGRASS, GÉNTIAN, LIME, YUZU SODA
Cymbopong - Lemongrass is brewed into a tea to reduce fever, headaches and boost energy thus earning the local name of ‘Fevergrass’.

HERBALIST
13

GIN, ELDERFLOWER, APPLE, CUCUMBER, LOCAL HERBS
Sambucus - Packed with vitamins, Elderflower is an important ally of our respiratory system, especially against a runny nose.

PENICILLIN
15

DON JULIO AÑEJO, MEZCAL, APRICOT, GINGER, HONEY
Honey - Besides being delicious, this golden nectar will keep you protected against asthma, throat infections, and can even stop hiccups!

UNTOUCHABLES
AL PASTOR
14

TEQUILA, BASIL, CILANTRO, MINT, LIME, PINEAPPLE
Ananas - Pineapples were introduced by early navigators and used them to ward off scurvy, a common disease aboard ships.

CLEAR MOJITO
15

RUM, LOCAL MINT CORDIAL,YUZU & LIME SODA
Mentha - Mint is deeply intertwined with oral care but is also great at improving brain power and boosting immunity. A minty champion for your well-being.

ISLAND FEVER
15

MEZCAL, APRICOT BRANDY, PASSIONFRUIT, LOCAL PEPPERS
Passiflora - A popular and potent antioxidant with anti-inflammatory properties, rich in minerals, fibre and vitamins A & C.

STAR TREATMENT
17

VODKA, PASSIONFRUIT, WHITE CHOCOLATE, COCONUT FOAM
Cocos Nucifera - Coconuts are an important source of hydration. Coconut oil will keep your skin protected against the Caribbean sun.

SPECIALS & STAFF PICKS
CORPSE REVIVER
19

HENNESSY VSOP, MAGLOIRE CALVADOS, CARPANO, BITTERS
Crafted to bring you back from the dead after a heavy night, this cocktail has been reviving souls from as far back as 1871.

RIGHT HAND
25

ZACAPA XO RUM, BARREL AGED CAMPARI, COFFEE VERMOUTH
An untamed Rum Negroni that will make you wonder why you’ve been drinking Gin Negronis all these years.

BOBBY BURNS
47

MACALLAN 18 YEARS, CARPANO, BÉNÉDICTINE, SHORTBREAD
“The voice of nature loudly cries / and many a message from the skies / that something in us never dies.” - Robert Burns.

RUSTY NAIL
49

JOHNNIE WALKER BLUE LABEL, DRAMBUIE, HONEY, GOLD
“When your opponent’s sitting there holding all the aces, there’s only one thing to do: kick over the table” - Dean Martin.

FOOD

SHAREABLE BITES
WHIPPED RICOTTA
16

Zucchini Scapece, Roasted Hazelnut, Honey, Crostini

FRIED CALAMARI
16

Lightly Fried Squid, Agresto Sauce, Parsley

CECI CAULIFLOWER
18

Sultana Raisin, Roasted Pepper, Caper, Chili Aioli

ANTIPASTO MISTO
20

Italian Charcuterie & Cheese, Giardiniera,Olives, Focaccia Bread

APPETIZERS
SMOKED FISH PÂTÉ
13

Local Catch, Giardiniera, Crostini Bread, Crispy Shallot

BURRATA
16

Marinated Tomatoes, Balsamic Reduction, Grilled Ciabatta Bread

TUNA SASHIMI
22

Fried Avocado, Pickled Jicama, Unagi Sauce, Chili Aioli

OCTOPUS
22

Aji Panca Marinade, Potatoes, Aji Verde Pepper Sauce

CRAB CAUSA ROLL
24

Snow Crab, Aji Amarillo Mashed Potato, Avocado, Miso & Siracha Mayo, Green Onion, Unagi, Togarashi

CLASSICS
ND BURGER
19

Niman Ranch Beef, Parmigiano Reggiano Fondue, Caramelized Onion, Sautéed Mushroom, Triple-Cooked Potato

EMPANADAS
14

Niman Ranch Braised Beef Cheek, Aji Aioli

KOREAN CHICKEN
14

All-Natural Chicken Bite, Korean Beer Batter, Gochujang Sauce, Spring Onion, Sesame

CLASSIC CEVICHE
19

Local Catch, Leche De Tigre Limeña, Sweet Potato, Seasoning Pepper, Cancha

FRIES
SWEET POTATO
19

Garlic Aioli

YUCA
7

Yuzu Aioli

TRUFFLE
14

Italian White Truffle Oil, Parmigiano Reggiano

REGULAR
19

Hand-Cut Fries, Sweet Tomato Sauce

DESSERT
GELATO OF THE DAY
6

1 Scoop of Homemade Allora Gelato or Sorbet, Ask for available flavors

COCONUT MOUSSE
11

Chocolate Shell, Vanilla Crumble, Rum Cake, Coconut Sorbet, Passion Fruit Coulis

TIRAMISU
10

Mascarpone Mousse, Lady Finger, Allora Tiramisu Gelato, Coffee Crumble

TRES LECHES
10

Vanilla Sponge Cake, Tres Leches, Strawberry, Chantilly

ROCHER
11

Chocolate Mousse, Hazelnut Praline, Candied Hazelnut, Chocolate Crumble

AGUA SEMIFREDDO
10

Blueberry Semifreddo, Pistachio Mousse, Pistachio Sponge, White Peach, Crunchy Italian Pistachio, Allora Pistachio Gelato

CHOCOLATE CAKE
10

LVegan Chocolate Sponge, Coconut Ganache, Berries

WINES

BUBBLES
GLS BTL
PROSECCO BRUT
1255

Fantinel | Veneto, Italy

BRUT ROSÉ,
1255

De Chanceny | Cremant de Loire, France

GLS BTL
CHAMPAGNE BRUT
19115

L'Hoste 'Tradition' | France

WHITE
GLS BTL
2022 Passerina
1040

Poggio Alle Rondini | Marche, Italy

2022 VERMENTINO
1145

Supramonte | Sardegna, Italy

2022 SAUV BLANC
1145

Oyster Bay | Marlborough, New Zeland

GLS BTL
2021 Chardonnay
1358

Pakravan-Papi S. de Cocci | Toscana, Italy

2022 SANCERRE
1880

Domaine Reverdy | Loire Valley, France

ROSÉ
GLS BTL
2022 SYRAH
1040

La Pieve, Armonia | Toscana, Italy

GLS BTL
2021 GRENACHE BLEND
1458

Caves D'Esclans, Whispering Angel, Whispering Angel | Provence, France

RED
GLS BTL
2021 BARBERA D'ASTI
1040

La Vite Colte | Piemonte, Italy

2020 MERLOT
1145

Ai Palazzi | Veneto, Italy

2017 CHIANTI CLASSICO RISERVA
1145

Poggio Turrito | Toscana, Italy

GLS BTL
2021 cabernet sauvignon
1458

Campo Alla Comete | Toscana, Italy

2017 BRUNELLO PINOT NOIR
1458

Cooper Mountain | Oregon, USA

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Opening Hours
Tuesday & Thursday 5 PM - Midnight
Friday 3 PM - Late
Saturday 3 PM - Midnight
Sunday & Monday CLOSED
* Happy hour 5 - 7pm
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