COCKTAILS

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Spritz

Easy drinking. Longer moments.

Hibiscus Spritz Our to Go

hibiscus syrup, vodka, prosecco, soda water

Limoncello Spritz

limoncello, prosecco, soda water

Aperol Spritz

aperol, prosecco, soda water

Spritz Flight

Three spritzes. Different sparkle. Light, bright, and made to linger.

Negroni

Familiar at first. Deeper as you go.

White Negroni

Italian white bitter, Dolin Blanc Vermouth, gin

Rose Negroni

Italian white bitter, sakura mancino vermouth, mezcal, rose water

Classic Negroni

campari, Campari, red vermouth, gin

Negroni Flight

A Negroni explored through bitterness, botanicals, and depth. Take your time.

Aperitivo

Sharp, refreshing, and meant to start things properly.

Margarita

tequila, triple sec, fresh lime juice

Americano

Campari bitter, sweet red vermouth, soda water

Pisco Sour

Pisco, lime, oleo saccharum

Zero Waste

Built with intention. Nothing extra.

District X

gin, lime juice, oleo saccharum

Poppy

popcorn-infused vodka, mancino secco vermouth, popcorn perfume

Clementine

amaretto, rum, clementine cordial

Mocktails

Full flavor, clear head.

Totó

pineapple, hibiscus, sprite

Rosa

raspberry cordial, tonic

FOOD

For the Table

Light bites for spritzes and easy starts.

Antipasto Misto

italian salumi, cheese, giardiniera, olive, gnocco fritto

Fritto Misto

Lightly Fried Seafood, Zucchini, Artichoke, Napoli & Agresto Sauce

CECI FRIED CAULIFLOWER

Sultana Raisins, Roasted Pepper, Caper, Chili Aioli

WHIPPED RICOTTA

Zucchini Scapece, Roasted Hazelnut, Honey, Crostini Bread

Antipasti

Refresh Your Taste Buds

BURRATA

Marinated Local Tomato, Balsamic, Basil, Grilled Bread

TUNA CRUDO

Local Yellowfin Tuna, Cucumber & Dill Gremolata, Citrus, Olive Oil

TUNA TARTARE

Avocado, Green Onion, Ponzu Acevichado Sauce, Crispy Quinoa Tuille, Sweet Potato

TUNA SASHIMI

Italian Parma ham, olives, crostini

SMOKED FISH PATÉ

Giardiniera, Crostini Bread, Crispy Shallot

OCTOPUS ANTICUCHO

Aji Panca Marinated, Potato, Aji Verde & Aji Panca Pepper Sauce

ROCOTO SHRIMP

Wild Shrimp, Hot Smoke Rocoto Sauce, Corn Chalaquita, Potato Chips

NIGIRI OF THE DAY

Chef’s Selection of Nigiri, Peruvian Style Ponzu, Pickled Ginger, Wasabi

ACEVICAHDO ROLL

Local Yellow Fin Tuna, Sushi Rice, Breaded Shrimp, Avocado, Ponzu Acevichado

SALMON CRISPY RICE

Wild Faroe Island Salmon, Spicy Mayo, Green Onion, Crispy Sushi Rice

BEEF CHEEK

Niman Ranch Slow-Cooked Cheek, Demi-Glace, Polenta, Polenta Chips

WAGYU TRUFFLE CARPACCIO

3oz Wagyu Tenderloin, Black Truffle Vinaigrette, Hazelnut Sponge, Roasted Hazelnuts

Ceviche

CLASICO PERUANO

CLASICO PERUANO 20 Fresh Catch, Leche de Tigre Limena, Cancha, Seasoning Pepper, Sweet Potato

PANCA CEVICHE

Local Catch, Aji Panca Leche De Tigre, Avocado, Cancha, Herb Oil

CEVICHE NIKKEI

Local Catch, Yuzu Leche De Tigre, Ponzu Gel, Green Oil, Peruvian Furikake, Sweet Potato, Wakame.

TRIO

Try Three Styles

Insalata

MISTICANZA SALAD

Mixed Greens, Cucumber, Carrot, Radish, Mixed Seeds, Tahini Dressing

ORGANIC QUINOA SALAD

Avocado, Roasted Red Pepper, Tomato, Pickled Pearl Onion, Olive, Cucumber, Almond

LOCAL TOMATO SALAD

Crispy Chickpea, Crumbled Grilled Halloumi, Pomegranate, Red Onion, Mint, Parsley

AGUA CAESAR SALAD

Lettuce, Bottarga, Bread Crumb, Parmigiano Reggiano 24-Months

Sides

PARMIGIANA DI MELANZANE

Fried Eggplant, Tomato Sauce, Mozzarella, Parmigiano Reggiano 24-Months, Italian Basil

BROCCOLINI

Piquillo Pepper

SWEET POTATO FRIES

Garlic Aioli

BROCCOLINI

all-natural chicken bite, korean beer batter, gochujang sauce, spring onion, sesame

Truffle Fries

French fries, truffle oil, parmigiano reggiano, parsley

CRISPY BRUSSELS SPROUTS

Piquillo Pepper, Balsamic, Mint

YUCA FRIES

Yuzu Aioli

Pasta

For when one drink becomes two.

AGNOLOTTI DEL PLIN

Braised Beef Shoulder Filling, Parmigiano Reggiano 24-Months, Butter & Sage

GNOCCHI AL PESTO

Homemade Potato Gnocchi, Local Organic Basil, Pine Nuts, Fresh Garlic, Parmigiano Reggiano, Extra Virgin Olive Oil

FETTUCCINE BOLOGNESE

Homemade Egg Fettuccini, CAB Brisket Bolognese, Parmigiano Fondue, Rosemary Powder

GNOCCHETTI SARDI ALLA SORRENTINA

Homemade Gnocchetti Sardi, Tomato Sauce, Smoked Mozzarella, Parmigiano Reggiano 24-Months.

PAPPARDELLE AL CINGHIALE

Homemade Pappardelle, American Wild Boar Ragù, Parmigiano Reggiano 24-Months, Rosemary Powder, Lemon Zest

LINGUINE ALLO SCOGLIO

Homemade Linguine, Mussels, Octopus, Calamari, Shrimps, Garlic, Cherry Tomato, Parsley

TAGLIATELLE AL TONNO

Tuna Tartare, Anchovy Butter, Parsley, Herbs, Breadcrumbs

TAGLIOLINI AL TARTUFO

Homemade Tagliolini, Summer Black Truffle, Parmigiano Reggiano, Butter, Sage

RISOTTO AI FUNGHI PORCINI

Acquerello Rice, Italian Porcini Mushroom, Parsley Breadcrumbs, Mushroom Fondue

Entrees

AGUA TUNA

Local Yellowfin Tuna, Potato Croquette, Bok Choy, Yuzu Aioli, Chili Aioli, Togarashi

SNAPPER MAJARISCO

Local Queen Snapper, Wild Shrimp, Calamari, Octopus, Mashed Plantain, Aji Amarillo

COD MISO

Fresh Wild Cod, Miso Marinade, Fried Cassava, Brussels Sprouts, Green Onion, Micro Greens

SIMPLY SERVED

Local Fresh Catch, Broccolini, Local Mixed Green

LAMB

Lamb Rack, Braised Lamb Shoulder, Seco Sauce, Aji Amarillo Mashed Potato, Green Herbes Crumble

CHICKEN A LA BRASA

All-Natural Roasted Chicken, Triple Cooked Potato Chips, Tomato Cucumber Salad, Aji Aioli

SHORT RIBS

24 hr Slow-Cooked Angus Beef, Mashed Potato, Baby Carrot, Chalaquita

10 oz ENTRAÑA

Niman Ranch Skirt Steak Entraña, Mixed Mushrooms, Soy Sauce, Bell Pepper Purée, Asian Style Chimichurri

8 oz BEEF TENDERLOIN

Grass-Fed Beef, Glazed Asparagus, Roasted Potatoes, Organic Oyster Mushrooms, Pepper Sauce

Desserts

GELATO OF THE DAY

1 Scoop of Handmade Allora Gelato or Sorbet.

COCONUT MOUSSE

Chocolate Shell, Vanilla Crumble, Rum Cake, Coconut Sorbet Quenelle, Passion Fruit Sauce

PERUVIAN CREMA VOLTEADA

Upside-Down Cream Caramel, Chantilly, Fresh Fruit, Orange Honey, Flor di Tatte Gelato

TRES LECHES

Vanilla Sponge Cake, Tres Leches, Strawberry, Chantilly

ROCHER

Chocolate Mousse, Hazelnut Praline, Candied Hazelnut, Chocolate Crumble

AGUA TIRAMISU

Lady Finger, Mascarpone Cream, Coffee

CHOCOLATE CAKE

Vegan Chocolate Sponge, Coconut Ganash, Berries

FORMAGGIO

Agua Selection of Italian Cheeses, Gnocco Fritto, Seasonal Chutney, Nuts

WINES

by the glass

BUBBLES

PROSECCO BRUT

Fantinel | Veneto, Italy

Champagne Jean Lagache

L'Hoste 'Tradition' | France

WHITE

2024 Sauv. Blanc, Oyster Bay

Marlborough, New Zealand

2022 Chardonnay Langhe, L’altro Pio Cesare

Piemonte, Italy

2023 Sancerre, Domaine Reverdy

Loire Valley, France

ROSÉ

GLS BTL

2021 Grenache Blend, Caves D`Esclans, Whispering Angel

Provence, France

RED

2021 Chianti Riserva, Conti di Poggioturrito

Toscana, Italy

2022 Pinot Noir, Erath

Oregon, Usa

2023 Cabernet Sauvignon, Rob Mondavi

California, USA

Tuesday & Thursday	4 PM - Late
Friday & Saturday	3 PM - Late
Sunday & Monday	CLOSED
* Happy hour	5 - 7pm & 10pm - 12am